Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enablin..
A Merry and Delicious Collection of Christmas Cookie RecipesChristmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season's favorite cookies, from fun and filled goodies like Gingersnap Sandwich Cookies to ins..
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a ..
The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy It's official--the "real" Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely i..
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His reci..
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. This book makes creating French classics as simple as setting the timer and walking away."..