For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the n..
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang ed] the American palate" according to the "New York Times." Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produce..
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. "The Ski House Cookbook" makes it all possible with 125 recipes that will keep you on the slopes or winding ..
This is an exploration of one of the world's great cuisines, including more than 200 hundred recipes, many for dishes largely unknown north of the border. Aficianados will be able to go to great lengths to duplicate these authentic dishes, but Diana Kennedy also caters for the less experienced cook...
DeGroff explains how to use the right ingredients and the proper technique, how to use tasteful garnishes, and the ins and outs of pre-prep, glassware, and service flair, so that the overall experience of the drink is as flawless as the taste. Each recipe headnote contains history and lore, anecdote..
Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her "New York Times" bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips an..
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with h..
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn't be simpler to prepare using ingredients found in any grocery store. In "Barefoot Contessa Foolproof," the Food Network star takes easy..
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: "Can I make it ahead?"If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the..
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's "Trisha's Southern Kitchen," is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, "Georgia Cooking in an Oklahoma Kitchen," Tr..
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as Alone in t..
With the rediscovery of Mexican food and increased Mexican immigration into the USA, this cookbook presents hundreds of original recipes from all over Mexico. The author lives in Mexico and is well-respected by the Mexican government...
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the "American Heart Association Low-Salt Cookbook, " the association shows that a low-sodiu..
The perfect gift for any follower of Julia Child--and any lover of French food. This boxed set brings together "Mastering the Art of French Cooking, " first published in 1961, and its sequel, "Mastering the Art of French Cooking, Volume Two, " published in 1970. Volume One is the classic cookbook, i..
NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of" Cooking Light" magazine's Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She is..
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, "The Art of Simple F..
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talk..
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals
the recipes for the innovative, addictive cookies, pies, cakes, ice
creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar
shares the recipes for Christina Tosi’..
Frances Mayes and her husband, Ed, welcome readers to Bramasole, their home in the Tuscan countryside, and share the recipes that they have enjoyed as honourary Tuscans. From antipasti to dolci, the book is organised in the way Italians enjoy their dinners...
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. A good hangover brings its victim to a new state of mind--and one that, when looked at..
Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love--quick weeknight dinners, casual ..
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to ..
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of "Power Foods," here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, "Meatless" features 200 recipes--each accomp..
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In "The Art of French Pastry" award-winning p..
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less..
Easy, Delicious recipes to help youENJOY HEALTHY EATING FOR LIFE Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healt..
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. "Simply Scones "features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones Oat Current, Triple Chocolate Chunk, Jam-Filled Waln..
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the bares..
The Long-Awaited Revised Edition of the Classic Bread Machine BookThis well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, o..
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In" Ham Biscuits, Hostess Gowns and Other Southern Specialties" Julia Reed collects her thoughts on good cooking and the lessons o..
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote th..
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy In ISA DOES IT, the beloved c..
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. "The V..