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The sequel to the classic "Mastering the Art of French Cooking"Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process,..
Rp 1,048,000
Ex Tax:Rp 1,048,000
Filled with more than 800 recipes from around the world that cover all Jewish traditions...
Rp 873,000
Ex Tax:Rp 873,000
Almost twenty years ago, with the publication of "The Classic Italian Cook Book, " followed by "More Classic Italian Cooking, " Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, "Marcella's book is the most authentic guide to Italian food ever w..
Rp 611,000
Ex Tax:Rp 611,000
The sequel to the classic "Mastering the Art of French Cooking"Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process,..
Rp 611,000
Ex Tax:Rp 611,000
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of "Imbibe ." Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, "Punch" will take readers on a celebratory journey ..
Rp 454,000
Ex Tax:Rp 454,000
Showing 361 to 420 of 6837 (114 Pages)
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