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As featured in the book and movie "Forks Over Knives" By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Progra..
Rp 454,000
Ex Tax:Rp 454,000
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In "Consider the Fork," award-winning food wri..
Rp 314,000
Ex Tax:Rp 314,000
The one cookbook you need for delicious vegan recipes, from snacks to main dishes to desserts Robin Robertson, a celebrated 25-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking, brings you 1,000 vegan recipes and valuable cooking guidance...
Rp 713,000
Ex Tax:Rp 713,000
This cookbook has over 100 fantastic recipes, each with its own colour photo of the finished dish plus how-to photos, tips and variations...
Rp 529,000
Ex Tax:Rp 529,000
Award-winning author Penelope Casas offers an unmatched collection of recipes that explore an incredible range of Spanish dishes - from tapas to desserts - providing rich details about ingredients, such as cured ham, cheeses, meats, fish, grains, and wines, to the food traditions of this beloved Med..
Rp 611,000
Ex Tax:Rp 611,000
Perfect for summertime entertaining, fruity sangrias and punches are cool, refreshing, and just plain fun to drink. They're creative and informal and, best of all, they're simple to make, since people don't have to worry about getting the proportions just right...
Rp 297,000
Ex Tax:Rp 297,000
A comprehensive, must-have guide to beverage service including wine, beer, and spirits, this book is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, beer and other fermented beverages, and all varieties of spiri..
Rp 611,000
Ex Tax:Rp 611,000
This guide takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk and leavening agents work and provides end of chapter exercises and lab experiments to reinforce concepts...
Rp 786,000
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This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique...
Rp 1,135,000
Ex Tax:Rp 1,135,000
'The Professional Chef' provides a complete introduction to classical European cooking, and this ninth edition has been completely revised and updated with coverage of topics that are growing in importance...
Rp 1,484,000
Ex Tax:Rp 1,484,000
Thoughtful essays on the history, significance, and pleasures of whiskey. Everyone becomes a philosopher with a drink in hand, but 'Whiskey and Philosophy' takes this natural pairing to a new level...
Rp 383,000
Ex Tax:Rp 383,000
Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibanez shows you that it's the flavors that are complex, not..
Rp 774,000
Ex Tax:Rp 774,000
Everything you need to know to can and preserve your own foodWith the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your o..
Rp 407,000
Ex Tax:Rp 407,000
This cookery book offers a useful set of 100 recipes and information for the beginner or reluctant cook, organized in basic categories. It includes soups and salads; pasta; fish; poultry; meat; grains and beans; vegetables, fruit desserts and pies; cookies and cakes; and breads and breakfast...
Rp 646,000
Ex Tax:Rp 646,000
Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area...
Rp 1,310,000
Ex Tax:Rp 1,310,000
The essential guide to truly stunning desserts from pastry chef Francisco Migoya. He begins with the essential elements of contemporary desserts - like mousses, doughs, and ganaches - showing pastry chefs and students how to master those building blocks before molding and incorporating them into cre..
Rp 1,135,000
Ex Tax:Rp 1,135,000
The culinary bible that first codified French cuisinenow in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim RyanWhen Georges Auguste Escoffier published the first edition of "Le Guide Culinaire" in 1903, it instantly became the must-have resource for understanding ..
Rp 1,222,000
Ex Tax:Rp 1,222,000
Spectacular cupcake recipes made from scratch or with a mixGet ready for adorably decorated and deliciously flavored cupcakes made easy "Betty Crocker The Big Book of Cupcakes" features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients availabl..
Rp 348,000
Ex Tax:Rp 348,000
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of "Baking and Pastry" from The Culinary Institute of America impr..
Rp 1,310,000
Ex Tax:Rp 1,310,000
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In 'How to Cook Everything Fast, ' Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2000 simple, incredibly fast-in under ..
Rp 754,000
Ex Tax:Rp 754,000
For two decades, Marcus Samuelsson has captivated food lovers with his culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. In this book, the chef who former President Bill Clinton says 'has reinvigorated..
Rp 611,000
Ex Tax:Rp 611,000
Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. "The Easy-to-Swallow, Easy-to-Chew Cookbook" presents a collection of..
Rp 316,000
Ex Tax:Rp 316,000
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in the p..
Rp 523,000
Ex Tax:Rp 523,000
Over 300 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes -- apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more...
Rp 174,000
Ex Tax:Rp 174,000
This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throug..
Rp 87,000
Ex Tax:Rp 87,000
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites -- pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms...
Rp 104,000
Ex Tax:Rp 104,000
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets..
Rp 191,000
Ex Tax:Rp 191,000
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for "Ebony" magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of ..
Rp 261,000
Ex Tax:Rp 261,000
The first book published in the United States on Parsi food written by a Parsi, this volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. The author leads readers into a world of new tastes, ideas, ingredients, and techniques, with easy and..
Rp 698,000
Ex Tax:Rp 698,000
Showing 481 to 540 of 6837 (114 Pages)
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