An all-new revised and updated edition, The New Southern Living Garden Book is THE definitive source on gardening from the brand Southern gardeners have turned to for nearly 50 years. Completely redesigned and updated for the first time in 10 years, the new edition features over 1,700 beautiful colo..
The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food..
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if thirty million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and e..
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while pro..
Vegetables, fruits and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half the vitamins and minerals that the equivalent serving would have contained 100 yea..