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The Food of Morocco

The Food of Morocco
The Food of Morocco
Focuses on Morocco's cuisine. Drawing on the accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, this book presents hundreds of recipes from couscous to tagines. It is suitable for serious cooks, those who are interested in Moroccan cuisine, and discerning armchair travellers.
Language :English
Rp 786,000
Ex Tax: Rp 786,000
  • : Out Of Stock
  • Weight: 2.09kg
  • Dimensions: 10.84cm x 8.70cm x 1.52cm
  • ISBN: 9780061957550

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