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Cooking with Fernet Branca

Cooking with Fernet Branca
E-Book
Cooking with Fernet Branca
"e;A very funny sendup of Italian-cooking-holiday-romance novels"e; (Publishers Weekly).Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . ."e;Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris."e; -The New York Times
Details
Author :Hamilton-Paterson, James
Format :Ebook (ePub)
Publisher :Europa Editions
Language :English
Rp 369,600
Ex Tax: Rp 369,600
  • : E-Book
  • ISBN: 9781609450953

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