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An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotte..
Inspired at an impressionable age by the work of science fiction writers H.G.Wells and Arthur C Clar..
Including original essays by Jim Marrs, Robert M. Schoch, Nick Redfern, Steven Sora, Thomas G. Broph..
Clarke, Arthur Charles
Author of "2001: A Space Odyssey," "Childhood's End," "The City and the Stars," and the Hugo and Neb..
Here, for the first time, is a collection of short speeches by the charismatic doctor and social act..
Getty, J. Paul
While writing his autobiography, Jean Paul Getty - then perhaps the world's richest man - hoped it w..
II, Pope Saint John Paul
Called the Pilgrim Pope, a pope of the people, John Paul II connected with his flock from the highes..
The short fiction of American literary cult figure Paul Bowles is marked by a unique, delicately spa..
The definitive collection of theatrical hilarity by one of Americas preeminent playwrights and humor..
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journ..
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made..
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great c..
When one of America's most talented and best loved chefs reinterprets the great American classics, t..
Paul Robeson, Jr.
The eagerly awaited second volume of Paul Robeson Jr.'s acclaimed biography of his father, the legen..
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop sty..
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